If you want a taste of authentic Cordilleran food, then The Farmer’s Daughter is the place to go.
The Farmer’s Daughter is the only restaurant in Baguio that serves pure Cordilleran dishes, most of them are of the Ibaloi cuisine. With rustic and homey interiors, this place will surely give you the complete Cordilleran experience.
The dishes were quite interesting and unique. The Ibaloi term “kinuday” means “smoked”, and The Farmer’s Daughter offers a variety of smoked meat aside from chicken. Pinuneg is the Ibaloi version of sausage made out of pig’s blood. It is very tasty, albeit the weird texture. Of course, any Cordilleran meal won’t be complete without the Pinikpikan. It is a soup-based chicken dish but prepared the traditional Cordilleran way, wherein a live chicken is beaten with a stick prior to cooking it. This was said to bring out the flavors of the chicken, making it more savory.
The blueberry cheesecake is the perfect way to cap off a flavorful meal. Their blueberry cheesecake is only mildly sweet, with a generous amount of blueberries (as seen in the photo). The serving was also huge that one slice is good for two to three persons.
All the dishes are good for sharing and are very affordable, ranging from Php100 to Php150.